Red Curry Peanut Noodles

Jessica made this for us for dinner once and since then it is a once a week meal in our home.


250g Spaghetti
1/3 cup Peanut Butter
3 tablespoons Thai Red Curry Paste (we use VH)
3 tablespoons Soy Sauce
2 tablespoons Honey
1 tablespoon Vegetable Oil
1 Red Onion, thinly sliced
2 Chicken Breasts
1 head Broccoli


Cook pasta. In small bowl whisk peanut butter, 1/4 cup water, curry paste, soy, and honey. Ladle out 1/2 cup boiling pasta water and add to sauce. With a couple minutes cooking time left on the pasta add broccoli, cook for 1 minute. Drain pasta and broccoli, return to pot. Cook chicken. Add oil and onions. Once not pink add sauce and allow to cook for a couple more minutes. Pour chicken mix into pasta pot. Heat, mix, enjoy.